Maribel Lieberman, Mark Roskmans

Mariebelle Entertains

Savory and Sweet Recipes for Every Occasion from the Master Chocolatier
Fotograf: Roskams, Mark

• Gebundenes Buch

Produktbeschreibung

For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras.

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Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 240
• Erscheinungstermin: 24. September 2024
• Englisch
• Abmessung: 248mm x 248mm x 27mm
• Gewicht: 1458g
• ISBN-13: 9780847837229
• ISBN-10: 084783722X
• Artikelnr.: 70205552

Autorenporträt

Maribel Lieberman, founder and CEO of MarieBelle New York, was born in Honduras. She launched her entrepreneurial career in the 1990s with Maribel’s Gourmet Cuisine, a catering company. Today, MarieBelle New York Chocolates has an expanding global presence with boutiques in New York City and Japan, and an online store based in Hong Kong. Architecture and lifestyle photographer Mark Roskams’s photographs have been featured in publications, including Architectural Digest editions and Elle Decor, as well as in numerous Rizzoli books. Lavinia Branca Snyder is a New York–based writer, who has co-written several Rizzoli books.