Neusely Da Silva, Marta H Taniwaki, Valéria C a Junqueira

Microbiological Examination Methods of Food and Water

A Laboratory Manual, 2nd Edition

• Broschiertes Buch

Produktbeschreibung

Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.

Produktdetails

• Verlag: Taylor and Francis
• 2nd edition
• Seitenzahl: 564
• Erscheinungstermin: 21. November 2018
• Englisch
• Abmessung: 274mm x 216mm x 28mm
• Gewicht: 1497g
• ISBN-13: 9781138057111
• ISBN-10: 1138057118
• Artikelnr.: 54710031

Autorenporträt

Neusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes

Inhaltsangabe

Sampling, transport and storage of samples for analysis. Preparation of
sample for analysis Basic plate count techniques for the enumeration of
microorganisms. Basic techniques for microbial enumeration by the most
probable number method (MPN). Basic techniques for the detection of the
presence/absence of microorganisms. Aerobic plate count. Yeasts and molds.
Enterobacteriaceae. Total and thermotolerant coliforms and Escherichia
coli. Staphylococcus aureus. Bacillus cereus. Clostridium perfringens.
Enterococci. Lactic acid bacteria. Campylobacter. Cronobacter. Pseudomonas.
Listeria monocytogenes. Salmonella. Vibrio cholerae and Vibrio
parahaemolyticus. Yersinia enterocolitica. Bacterial spore count.
Commercial sterility. Guidelines on preparation of culture media. Annex 1 -
Preparation of media and reagents. Annex 2 - Sampling plans and
microbiological limits recommended by ICMSF for foods.