Probiotics: A Clinical Guide is one of the first books on the market to present current and evidence-based recommendations for primary care providers and gastroenterologists on the use of probiotics as a way to treat specific diseases and disorders.
Probiotics: A Clinical Guide is one of the first books on the market to present current and evidence-based recommendations for primary care providers and gastroenterologists on the use of probiotics as a way to treat specific diseases and disorders.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Martin H. Floch, MD, MACG, FACP, AGAF is a graduate of New York University, has a master's degree from the University of New Hampshire in Durham, and received his MD from New York Medical College, Valhalla, NY. He completed his residency at Beth Israel Hospital, New York and gastroenterology training at the former Seton Hall College of Medicine, South Orange, NJ. He is a Master of the American College of Gastroenterology, and a Fellow of the American College of Physicians, as well as the American Gastroenterology Association. Dr. Floch has had numerous NIH grants at Yale University, New Haven and Norwalk Hospital, Norwalk, CT. He was Chairman of Internal Medicine at Norwalk Hospital from 1970 to 1994, and founding Chief of Gastroenterology and Nutrition at Norwalk Hospital, which he assumed after founding the Norwalk Medical Group. Presently Dr. Floch is Chief of Ambulatory Gastroenterology at Yale New Haven Hospital and sees patients as well as teaches at the Yale Medical Group, Digestive Disease Section. In addition to his clinical responsibilities, Dr. Floch is conducting research on irritable bowel syndrome (IBS), diverticulitis, and probiotics. A registry for IBS patients has been formed and there will be several trials of the effects of probiotics on IBS patients. Dr. Floch is renowned for his work in probiotics, and has lectured on the subject at numerous universities and medical centers in this country and internationally. Adam S. Kim, MD was raised in the suburbs of Minneapolis, Minnesota and is currently a gastroenterologist working in the Twin Cities area with Minnesota Gastroenterology, PA. He received his bachelor's degree at Colorado College in Colorado Springs. He then attended medical school at the University of Minnesota, where he studied the intestinal flora and its role in disease and health. Dr. Kim completed his Internal Medicine Internship and Residency at Hennepin County Medical Center in Minneapolis, Minnesota. He then went on to complete his Gastroenterology Fellowship at Yale University School of Medicine in New Haven, Connecticut. During his time at Yale University, Dr. Kim became increasingly interested in the use of probiotics and started collaborating with Dr. Martin Floch on how best to use probiotics in clinical medicine.
Inhaltsangabe
Contents Dedication About the Editors Contributing AuthorsPreface Introduction Section I: BASIC PHYSIOLOGY Chapter 1 Intestinal MicroecologyMartin H. Floch MD MACG FACP AGAF Chapter 2 Intraluminal DefensesAilsa Hart PhD and Siew C. Ng PhD Chapter 3 Barrier Function and the Immune ResponseKaren L. Madsen PhD Chapter 4 Probiotics and the Allergic ResponseErika Isolauri MD PhD; Samuli Rautava MD PhD; Kirsi Laitinen PhD; and Seppo Salminen PhD Chapter 5 Quantification and Identification of Probiotic Organismsin HumansIan M. Carroll PhD; Tamar Ringel-Kulka MD MPH; and Yehuda Ringel MD Chapter 6 Nutrients to Nourish the Organisms: Prebiotics and FiberHarry J. Flint BSc PhD and Sylvia H. Duncan BSc PhD Chapter 7 Fermentation and the Effects of Probiotics on Host MetabolismGeorge T. Macfarlane BSc PhD; Sandra Macfarlane BSc PhD;and Katie L. Blackett BSc PhD Chapter 8 Use of Probiotic Yogurts in Health and DiseaseMary Ellen Sanders PhD and Daniel Merenstein MD Chapter 9 Single and Multiple Probiotic Organisms in Therapy of DiseasePramod Gopal PhD and Gerald W. Tannock PhD Chapter 10 Development of Cultured Dairy Probiotic Food ProductsMiguel Freitas PhD Section II: USE IN CLINICAL MEDICINE Chapter 11 Use of Probiotics and Prebiotics in ChildrenJose M. Saavedra MD FAAP and Anne M. Dattilo PhD RD CDE Chapter 12 Neonatal Necrotizing EnterocolitisErika C. Claud MD and W. Allan Walker MD Chapter 13 The Role of Probiotics in Diarrheal DiseasesStefano Guandalini MD Chapter 14 Probiotics and Their Role in Antibiotic-Associated Diarrhea and Clostridium difficile InfectionLaurel H. Hartwell MD and Christina M. Surawicz MD MACG Chapter 15 Use of Probiotics in the Treatment and Prevention ofSurgical InfectionsNada Rayes MD; Peter Neuhaus PhD; and Daniel Seehofer MD Chapter 16 Allergic DiseasesShira Doron MD and Sherwood L. Gorbach MD Chapter 17 Treatment of Ulcerative ColitisKaren Kroeker MD FRCP(C) and Levinus A. Dieleman MD PhD Chapter 18 Probiotic Treatment in CrohnÆs DiseaseKaren Kroeker MD FRCP(C) and Richard N. Fedorak MD FRCP(C) Chapter 19 Probiotics and PouchitisMario Guslandi MD FACG Chapter 20 Irritable Bowel SyndromeEamonn M. M. Quigley MD FRCP FACP FACG FRCPI Chapter 21 Use of Probiotics in the Prevention and Treatment of Radiation EnteritisGiuseppe Famularo MD PhD; Vito Trinchieri MD; Luciana Mosca PhD; and Giovanni Minisola MD Chapter 22 Probiotics and Helicobacter pyloriAdam S. Kim MD Chapter 23 Probiotics in Liver DiseaseAdam S. Kim MD and Anish Sheth MD Chapter 24 Probiotics Use in Bacterial Vaginosis and Vulvovaginal CandidiasisPaola Mastromarino PhD; Beatrice Vitali PhD; and Luciana Mosca PhD
Contents Dedication About the Editors Contributing AuthorsPreface Introduction Section I: BASIC PHYSIOLOGY Chapter 1 Intestinal MicroecologyMartin H. Floch MD MACG FACP AGAF Chapter 2 Intraluminal DefensesAilsa Hart PhD and Siew C. Ng PhD Chapter 3 Barrier Function and the Immune ResponseKaren L. Madsen PhD Chapter 4 Probiotics and the Allergic ResponseErika Isolauri MD PhD; Samuli Rautava MD PhD; Kirsi Laitinen PhD; and Seppo Salminen PhD Chapter 5 Quantification and Identification of Probiotic Organismsin HumansIan M. Carroll PhD; Tamar Ringel-Kulka MD MPH; and Yehuda Ringel MD Chapter 6 Nutrients to Nourish the Organisms: Prebiotics and FiberHarry J. Flint BSc PhD and Sylvia H. Duncan BSc PhD Chapter 7 Fermentation and the Effects of Probiotics on Host MetabolismGeorge T. Macfarlane BSc PhD; Sandra Macfarlane BSc PhD;and Katie L. Blackett BSc PhD Chapter 8 Use of Probiotic Yogurts in Health and DiseaseMary Ellen Sanders PhD and Daniel Merenstein MD Chapter 9 Single and Multiple Probiotic Organisms in Therapy of DiseasePramod Gopal PhD and Gerald W. Tannock PhD Chapter 10 Development of Cultured Dairy Probiotic Food ProductsMiguel Freitas PhD Section II: USE IN CLINICAL MEDICINE Chapter 11 Use of Probiotics and Prebiotics in ChildrenJose M. Saavedra MD FAAP and Anne M. Dattilo PhD RD CDE Chapter 12 Neonatal Necrotizing EnterocolitisErika C. Claud MD and W. Allan Walker MD Chapter 13 The Role of Probiotics in Diarrheal DiseasesStefano Guandalini MD Chapter 14 Probiotics and Their Role in Antibiotic-Associated Diarrhea and Clostridium difficile InfectionLaurel H. Hartwell MD and Christina M. Surawicz MD MACG Chapter 15 Use of Probiotics in the Treatment and Prevention ofSurgical InfectionsNada Rayes MD; Peter Neuhaus PhD; and Daniel Seehofer MD Chapter 16 Allergic DiseasesShira Doron MD and Sherwood L. Gorbach MD Chapter 17 Treatment of Ulcerative ColitisKaren Kroeker MD FRCP(C) and Levinus A. Dieleman MD PhD Chapter 18 Probiotic Treatment in CrohnÆs DiseaseKaren Kroeker MD FRCP(C) and Richard N. Fedorak MD FRCP(C) Chapter 19 Probiotics and PouchitisMario Guslandi MD FACG Chapter 20 Irritable Bowel SyndromeEamonn M. M. Quigley MD FRCP FACP FACG FRCPI Chapter 21 Use of Probiotics in the Prevention and Treatment of Radiation EnteritisGiuseppe Famularo MD PhD; Vito Trinchieri MD; Luciana Mosca PhD; and Giovanni Minisola MD Chapter 22 Probiotics and Helicobacter pyloriAdam S. Kim MD Chapter 23 Probiotics in Liver DiseaseAdam S. Kim MD and Anish Sheth MD Chapter 24 Probiotics Use in Bacterial Vaginosis and Vulvovaginal CandidiasisPaola Mastromarino PhD; Beatrice Vitali PhD; and Luciana Mosca PhD
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