Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them - Tregellas, Mary
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A collection of 90 recipes for jams, jellies, preserves, chutneys, pickles, curds and condiments, and dishes using them.

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Produktbeschreibung
A collection of 90 recipes for jams, jellies, preserves, chutneys, pickles, curds and condiments, and dishes using them.
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Autorenporträt
Mary Tregellas acquired a garden with a prolific greengage plum tree some years ago. Since then she has been quietly honing her preserving skills in her small kitchen in southwest London. She produces artisan-made preserves for friends and family (and other loyal customers), and sells her produce at local fairs.