For Better or for Work: A Survival Guide for Entrepreneurs and Their Families - Hirshberg, Meg Cadoux
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"Based on columns originally published in Inc. magazine"--T.p. verso.

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Produktbeschreibung
"Based on columns originally published in Inc. magazine"--T.p. verso.
Autorenporträt
Meg Hirshberg is a freelance writer, the author of the "Balancing Acts" column for Inc. magazine, a highly regarded speaker, and the wife of Gary Hirshberg, founder of Stonyfield Yogurt. Although it took nine painful years to become profitable, Stonyfield is now the largest organic yogurt company in the world. Meg has written two yogurt cookbooks and her writing has appeared in Yankee, New Hampshire magazine, and the Boston Globe magazine, among other publications. Meg and Gary have three children--Danielle, Ethan, and Alex--who have all eaten a lot of yogurt.