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Learning in the World and on the Job: Adventures in Cheeseworld is a hermeneutic, phenomenological exploration of the self-constructed, largely extra-institutional education of a cheese professional. It will resonate with and inform the work of researchers and educators at all levels.

Produktbeschreibung
Learning in the World and on the Job: Adventures in Cheeseworld is a hermeneutic, phenomenological exploration of the self-constructed, largely extra-institutional education of a cheese professional. It will resonate with and inform the work of researchers and educators at all levels.
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Autorenporträt
Mitch Bleier, Ph.D. (2018), The Graduate Center of the City University of New York (CUNY), is a science educator recently retired from CUNY and the New York City Department of Education.