Micha Peleg

Advanced Quantitative Microbiology for Foods and Biosystems

Models for Predicting Growth and Inactivation

• Broschiertes Buch

Produktbeschreibung

Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water and biosystems, this book describes new models to predict microbial growth and survival under a variety of conditions. The author provides coverage of both traditional and alternative models of thermal and non-thermal inactivation. Included are chapters on microbial dose response, interpretation of irregular count records and on estimating the frequencies of future outbursts. Featuring numerous illustrations, equations, tables and figures, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation makes a valuable reference tool for food and water microbiologists, food technologists and engineers, government officials, public health specialists, academicians and researchers.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 456
• Erscheinungstermin: 5. September 2019
• Englisch
• Abmessung: 226mm x 152mm x 23mm
• Gewicht: 839g
• ISBN-13: 9780367390952
• ISBN-10: 0367390957
• Artikelnr.: 57733307

Autorenporträt

Peleg, Micha

Inhaltsangabe

Isothermal and Non-Isothermal Heat Inactivation. Modeling Non-isothermal
Heat Inactivation with Difference Equations in Real Time (The Incremental
Method). Estimation of the Weibulian-Log Logistic Survival Parameters from
Non-Isothermal Inactivation Data. Isothermal Inactivation with Stable and
Dissipating Chemical Agents. Inactivation by CO2 and Ultra High Hydrostatic
Pressure. Microbial Dose Response Curves. Isothermal and Non-Isothermal
Growth in a Closed Habitat. Interpretation of Fluctuating Microbial Records
in Quality Control of Foods and Water. Discontinuous Growth and Decay
Patterns. Outstanding Issues.