Michael A. Gardiner

Cali Baja Cuisine

Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more

• Gebundenes Buch

Produktbeschreibung

The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the fruits and vegetables of the region.

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Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 272
• Erscheinungstermin: 5. September 2023
• Englisch
• Abmessung: 259mm x 206mm x 25mm
• Gewicht: 1198g
• ISBN-13: 9780847873555
• ISBN-10: 0847873552
• Artikelnr.: 67608824

Autorenporträt

Michael Gardiner is the author of Modern Kosher: Global Flavors, New Traditions (Rizzoli 2020). He is a regular food feature writer for The San Diego Union-Tribune, Edible San Diego magazine and a contributing Editor for The Cook’s Cook. He was a restaurant reviewer for the San Diego CityBeat. Gardiner won 2018, 2019, 2020 and 2021 San Diego Press Club awards (Golds and Bronze) Gardiner has also written for Thrillist, and Fox News Latino, amongst other publications.