Michael Hyams, Liz O'Keefe

The Mushroom Cookbook

A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them

• Gebundenes Buch

Produktbeschreibung

From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.

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Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 6. Februar 2018
• Englisch
• Abmessung: 257mm x 208mm x 30mm
• Gewicht: 1248g
• ISBN-13: 9780754832867
• ISBN-10: 0754832864
• Artikelnr.: 47358706

Autorenporträt

Michael Hyams is at the center of the mushroom world, sourcing them, providing them to markets and restaurants, and sampling the results at home, in cafés and in the dishes of Michelin-starred chefs. A chef, recipe developer and food stylist, Liz O'Keefe works regularly with Michael and holds supper clubs.