This is a two-volume handbook for the physician, surgeon, PA, NP, RN or RD who is either currently seeing patients with nutritional issues or seeking to make a career change in this direction. This volume is a hands-on guide for clinicians in hospital settings.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.