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This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.

Produktbeschreibung
This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
Autorenporträt
Michael T. Roberts is the founding Executive Director of the Resnick Program for Food Law and Policy at the University of California, Los Angeles, School of Law. He has previously worked in private food law practice and served as consultant to the United Nation's Food and Agriculture Organization and World Food Law Institute. He is also the founder of the Journal of Food Law and Policy.