Your Go-to Guide for Foraging Cretan Horta - Butler, Mihaela Lica
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  • Broschiertes Buch

Gathering 'horta', or wild greens, is a beloved tradition among Cretans, particularly from October to May. This practice is prevalent among those with easy access to open fields. Similarly, Romanians share this tradition. I recall exploring the countryside with my grandmother, searching for wild greens near rivers and forests, particularly nettles. I'm delighted that Cretans value a similar custom. Living on an island rich with edible wild plants is truly fortunate. This book lists a range of these greens in alphabetical order, showcasing common varieties alongside lesser-known ones. I…mehr

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Gathering 'horta', or wild greens, is a beloved tradition among Cretans, particularly from October to May. This practice is prevalent among those with easy access to open fields. Similarly, Romanians share this tradition. I recall exploring the countryside with my grandmother, searching for wild greens near rivers and forests, particularly nettles. I'm delighted that Cretans value a similar custom. Living on an island rich with edible wild plants is truly fortunate. This book lists a range of these greens in alphabetical order, showcasing common varieties alongside lesser-known ones. I invested significant time identifying the scientific names and sourcing images for each plant. While it would take a while to forage all these greens, I gather fennel and nettles in spring and amaranth during summer.
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