A collection of recipes for fun, accessible taqueria fare-including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore-from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area's most popular Mexican restaurant, tacos are a way of life. And now, in this…mehr
A collection of recipes for fun, accessible taqueria fare-including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore-from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area's most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant's tortilla-wrapped secrets. Whether you're seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor-with a delicious California twist.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Sara Deseran with Joe Hargrave, Antelmo Faria, and Mike Barrow
Inhaltsangabe
Gracias Introduction How to cook from this book Salsas, Pickles + More Roasted tomato–mint salsa Tomatillo-avocado salsa Just-hot-enough habanero salsa Lazy salsa, two ways Smoky chipotle–tomatillo salsa Grilled tomato–habanero salsa Guajillo chile salsa The legendary orange sauce Cal-Mex corn salsa with tomatoes and basil Cumin-lime crema El Jefe’s glove-box recado Tamarind-habanero glaze Pickled red onions Pickled cauliflower, carrots, and jalapeños Lime-cured cucumber, habanero, and onion Snacks + Sides Mexican party mix Chile con queso Classic guacamole Melon, mango, and cucumber with chile, salt, and lime Grilled corn on the cob with glove-box recado Donnie’s halibut crudo with citrus and capers A summer’s night shrimp cocktail Aquachile with avocado and cucumber Shrimp cakes with corn-basil salsa The ultimate torta Tuna tostadas, Contramar style Cheater’s panucho Quesadillas with squash blossoms, sweet peppers, and goat cheese Flaky potato-and-greens empanadas with salsa verde Ms. Reyes’s most awesome tamales Albóndigas in tomato-chipotle sauce Spicy tamarind-glazed pork ribs with jicama salad La hamburguesa, DF style Bacon-wrapped hot dogs with jalapeño-cucumber relish Rice-o-licious Not really refried beans Frijoles borrachos Cebollitas Tacos, Tacos + Tacos Guajillo-braised beef short rib taco Telmo’s taco de lengua Potato and homemade chorizo taco Everything you need to know about corn tortillas Three-chile bistec adobado taco with cebollitas Old-school taco Birria de chivo taco Lamb adobo taco with spices and orange Off-the-spit pork al pastor taco Carnitas taco Cochinita pibil taco Mama Virginia’s chile verde taco Shot-and-a-beer braised chicken taco Spring booty taco Tangy achiote-rubbed grilled chicken taco Baja-style fish taco Puerto Nuevo–style lobster taco Lone Star breakfast taco Butternut squash, kale, and crunchy pepitas taco Nopal, egg, and tomato taco La Taquiza Twenty 20-minute (max) tacos del día Cocktails, Aguas Frescas + More Syrups, salts, and infusions
Agave syrup Cinnamon-and-chile agave syrup Pink peppercorn salt Chile salt Toasted-coconut salt Chile vinegar Apple-ginger cocktail salsa Cucumber juice Hibiscus tea Infused tequilas Habanero-infused tequila Pineapple-infused tequila Cocktails The Tacolicious margarita Margarita picante Paloma Pasión Lolita squeeze Mucho gusto If Honey could drink La siesta Mexican traitor Flor de Jamaica El sangre Michelada Bucanero Sangrita Bloody Maria Tequila: the CliffsNotes Agua frescas and other G-rated drinks Cantaloupe-ginger agua fresca Cucumber-mint agua fresca Mango agua fresca Pineapple-coconut agua fresca Kiwi agua fresca White nectarine–blueberry agua fresca Homemade horchata Mia Silas Moss Ingredients glossary Mail-order sources Restaurants we love Index
Gracias Introduction How to cook from this book Salsas, Pickles + More Roasted tomato–mint salsa Tomatillo-avocado salsa Just-hot-enough habanero salsa Lazy salsa, two ways Smoky chipotle–tomatillo salsa Grilled tomato–habanero salsa Guajillo chile salsa The legendary orange sauce Cal-Mex corn salsa with tomatoes and basil Cumin-lime crema El Jefe’s glove-box recado Tamarind-habanero glaze Pickled red onions Pickled cauliflower, carrots, and jalapeños Lime-cured cucumber, habanero, and onion Snacks + Sides Mexican party mix Chile con queso Classic guacamole Melon, mango, and cucumber with chile, salt, and lime Grilled corn on the cob with glove-box recado Donnie’s halibut crudo with citrus and capers A summer’s night shrimp cocktail Aquachile with avocado and cucumber Shrimp cakes with corn-basil salsa The ultimate torta Tuna tostadas, Contramar style Cheater’s panucho Quesadillas with squash blossoms, sweet peppers, and goat cheese Flaky potato-and-greens empanadas with salsa verde Ms. Reyes’s most awesome tamales Albóndigas in tomato-chipotle sauce Spicy tamarind-glazed pork ribs with jicama salad La hamburguesa, DF style Bacon-wrapped hot dogs with jalapeño-cucumber relish Rice-o-licious Not really refried beans Frijoles borrachos Cebollitas Tacos, Tacos + Tacos Guajillo-braised beef short rib taco Telmo’s taco de lengua Potato and homemade chorizo taco Everything you need to know about corn tortillas Three-chile bistec adobado taco with cebollitas Old-school taco Birria de chivo taco Lamb adobo taco with spices and orange Off-the-spit pork al pastor taco Carnitas taco Cochinita pibil taco Mama Virginia’s chile verde taco Shot-and-a-beer braised chicken taco Spring booty taco Tangy achiote-rubbed grilled chicken taco Baja-style fish taco Puerto Nuevo–style lobster taco Lone Star breakfast taco Butternut squash, kale, and crunchy pepitas taco Nopal, egg, and tomato taco La Taquiza Twenty 20-minute (max) tacos del día Cocktails, Aguas Frescas + More Syrups, salts, and infusions
Agave syrup Cinnamon-and-chile agave syrup Pink peppercorn salt Chile salt Toasted-coconut salt Chile vinegar Apple-ginger cocktail salsa Cucumber juice Hibiscus tea Infused tequilas Habanero-infused tequila Pineapple-infused tequila Cocktails The Tacolicious margarita Margarita picante Paloma Pasión Lolita squeeze Mucho gusto If Honey could drink La siesta Mexican traitor Flor de Jamaica El sangre Michelada Bucanero Sangrita Bloody Maria Tequila: the CliffsNotes Agua frescas and other G-rated drinks Cantaloupe-ginger agua fresca Cucumber-mint agua fresca Mango agua fresca Pineapple-coconut agua fresca Kiwi agua fresca White nectarine–blueberry agua fresca Homemade horchata Mia Silas Moss Ingredients glossary Mail-order sources Restaurants we love Index
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
![A New Napa Cuisine: [A Cookbook]](https://bilder.buecher.de/produkte/40/40401/40401463m.jpg "A New Napa Cuisine: [A Cookbook]")
![Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook]](https://bilder.buecher.de/produkte/43/43332/43332774m.jpg "Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook]")
