Wild Mushrooming - Pouliot, Ms Alison; May, Tom
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With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes aâ slow mushrooming' approach - providing the information to correctly identify a few edible species thoroughly, rather than many superficially.

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Produktbeschreibung
With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes aâ slow mushrooming' approach - providing the information to correctly identify a few edible species thoroughly, rather than many superficially.
Autorenporträt
Alison Pouliot is an ecologist and environmental photographer with a focus on fungi. She is active in Australian and international fungal conservation and her writing and images appear in both academic and popular literature. Alison's fungus forays, which she conducts across both hemispheres, attract a range of people from foragers and philosophers to rangers and traditional owners. Her recent book The Allure of Fungi poses fundamental questions about human-fungus liaisons.