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Though agriculture remains to be the most important sector of the Ethiopian economy, its performance has been disappointing and food production has been lagging behind population growth. This gap between demand for and supply of food can be reduced by improving productivity either through introduction of modern technologies or improving the efficiency of production. However, as the potential to increase production by bringing more resources into use became more and more limited, the efficiency with which the farmers use available resources has received the utmost attention. In a poor country…mehr

Produktbeschreibung
Though agriculture remains to be the most important sector of the Ethiopian economy, its performance has been disappointing and food production has been lagging behind population growth. This gap between demand for and supply of food can be reduced by improving productivity either through introduction of modern technologies or improving the efficiency of production. However, as the potential to increase production by bringing more resources into use became more and more limited, the efficiency with which the farmers use available resources has received the utmost attention. In a poor country such as Ethiopia where technology introduction and increasing inputs are hardly possible, the identification of the extent of inefficiencies in production given the existing technology and input levels are crucial and relevant policy issues. Under this book the level of farmers efficiency and its possible determinates are analyzed to ensure that they can produce the maximum possible output given the resource base technology
Autorenporträt
The author was born in Arsi Negelle town, in July 1988. He attended his BSc and MSc in Agricultural Economics at Haramaya University form 2006 to 2009 and from 2011 to 2013 respectively. Currently the author is working as a lecturer in the same institution.