Lactobacilli on plant surfaces - Limanska, Nataliia;Galkin, Mykola
40,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
20 °P sammeln
  • Broschiertes Buch

Lactobacilli are well known for their beneficial effect on health. Probiotics based on lactobacilli are used for enrichment and correction of microbiome of human and animals. But could these microorganisms be used to improve plant health? Organic agriculture needs safe biofertilizers and biopreparations for crop treatment. Could lactobacilli substitute or complement other microorganisms traditionally used for plant stimulation and protection? How long could they survive on plants? What is their source? Could they form developed biofilms on plant surfaces? Are Lactobacillus spp. antagonistic to…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Lactobacilli are well known for their beneficial effect on health. Probiotics based on lactobacilli are used for enrichment and correction of microbiome of human and animals. But could these microorganisms be used to improve plant health? Organic agriculture needs safe biofertilizers and biopreparations for crop treatment. Could lactobacilli substitute or complement other microorganisms traditionally used for plant stimulation and protection? How long could they survive on plants? What is their source? Could they form developed biofilms on plant surfaces? Are Lactobacillus spp. antagonistic to other plant microbiota representatives? A monograph elucidates the main literature data and the results of investigations of our team on biology of lactobacilli inhabiting plants. Potential of Lactobacillus to protect plants against some phytopathogens is discussed. This book will be interesting for microbiologists, biotechnologists, plant pathologists - specialists and students.
Autorenporträt
Nataliia Limanska, PhD, Mykola Galkin, PhD, Associate Professors of Microbiology, Virology and Biotechnology Department of Odesa I.I. Mechnikov National University, Senior Research Associates. Molecular typing of bacteria, bacterial interactions with surfaces, quorum sensing, bacterial metabolites, plant protection, stimulation of plant growth.