- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Textbook covering problems with supply of drinking water, ideal for environmental sciences students and professionals.
Andere Kunden interessierten sich auch für
- Thippeswamy H. M.Fluoride in Drinking Water22,99 €
- Archana KumariChallenges and Solutions for Drinking Water Supply24,99 €
- Kristina TihomirovaNOM Removal from Water and its Influence on the Drinking Water Quality44,99 €
- Theobald SmithSewage Disposal on the Farm, and Protection of Drinking Water18,99 €
- Shatirah AkibAnalysis of Drinking Water Discoloration30,99 €
- Sustainability Criteria for Water Resource Systems32,99 €
- Arthur ReadeTea and Tea Drinking20,99 €
-
-
-
Textbook covering problems with supply of drinking water, ideal for environmental sciences students and professionals.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- 2nd edition
- Seitenzahl: 538
- Erscheinungstermin: 27. November 2013
- Englisch
- Abmessung: 246mm x 189mm x 29mm
- Gewicht: 1028g
- ISBN-13: 9780521702539
- ISBN-10: 0521702534
- Artikelnr.: 23025703
- Verlag: Cambridge University Press
- 2nd edition
- Seitenzahl: 538
- Erscheinungstermin: 27. November 2013
- Englisch
- Abmessung: 246mm x 189mm x 29mm
- Gewicht: 1028g
- ISBN-13: 9780521702539
- ISBN-10: 0521702534
- Artikelnr.: 23025703
Nick Gray is a Professor at the Centre for the Environment at Trinity College, Dublin. He was worked in the area of water technology for 30 years, and is internationally known as a lecturer and author in water quality and pollution control. His research specializes in the operational problems associated with supplying drinking water and treating wastewaters.
Preface
Glossary
Part I. Introduction to Water Supply: 1. The water business
2. Drinking water standards and risk
3. A quick guide to the problems
Part II. Problems with the Resource: 4. Sources of water
5. Nitrate and nitrite
6. Pesticides and organic micro-pollutants
7. Endocrine disrupting compounds and PPCPs
8. Odour and taste
9. Metals
10. Hardness and total dissolved solids
11. Algae and algal toxins
12. Radon and radioactivity
13. Pathogens
Part III. Problems Arising from Water Treatment: 14. Water treatment
15. Aluminium and acrylamide
16. Odour and taste
17. Fluoridation
18. Disinfection by-products
19. Monitoring and removal of pathogens
Part IV. Problems Arising in the Distribution System: 20. The distribution network
21. Aesthetic quality
22. Asbestos
23. Coal tar linings and polycyclic aromatic hydrocarbons
24. Animals on tap
25. Pathogens in the distribution system
Part V. Problems in Household Plumbing: 26. Household plumbing systems
27. Corrosion and metal contamination from pipework and fittings
28. Micro-organisms, fibres and taste
Part VI. The Water We Drink: 29. Alternatives to tap water
30. Water security in the twenty-first century
31. Final analysis
Appendices
Index.
Glossary
Part I. Introduction to Water Supply: 1. The water business
2. Drinking water standards and risk
3. A quick guide to the problems
Part II. Problems with the Resource: 4. Sources of water
5. Nitrate and nitrite
6. Pesticides and organic micro-pollutants
7. Endocrine disrupting compounds and PPCPs
8. Odour and taste
9. Metals
10. Hardness and total dissolved solids
11. Algae and algal toxins
12. Radon and radioactivity
13. Pathogens
Part III. Problems Arising from Water Treatment: 14. Water treatment
15. Aluminium and acrylamide
16. Odour and taste
17. Fluoridation
18. Disinfection by-products
19. Monitoring and removal of pathogens
Part IV. Problems Arising in the Distribution System: 20. The distribution network
21. Aesthetic quality
22. Asbestos
23. Coal tar linings and polycyclic aromatic hydrocarbons
24. Animals on tap
25. Pathogens in the distribution system
Part V. Problems in Household Plumbing: 26. Household plumbing systems
27. Corrosion and metal contamination from pipework and fittings
28. Micro-organisms, fibres and taste
Part VI. The Water We Drink: 29. Alternatives to tap water
30. Water security in the twenty-first century
31. Final analysis
Appendices
Index.
Preface
Glossary
Part I. Introduction to Water Supply: 1. The water business
2. Drinking water standards and risk
3. A quick guide to the problems
Part II. Problems with the Resource: 4. Sources of water
5. Nitrate and nitrite
6. Pesticides and organic micro-pollutants
7. Endocrine disrupting compounds and PPCPs
8. Odour and taste
9. Metals
10. Hardness and total dissolved solids
11. Algae and algal toxins
12. Radon and radioactivity
13. Pathogens
Part III. Problems Arising from Water Treatment: 14. Water treatment
15. Aluminium and acrylamide
16. Odour and taste
17. Fluoridation
18. Disinfection by-products
19. Monitoring and removal of pathogens
Part IV. Problems Arising in the Distribution System: 20. The distribution network
21. Aesthetic quality
22. Asbestos
23. Coal tar linings and polycyclic aromatic hydrocarbons
24. Animals on tap
25. Pathogens in the distribution system
Part V. Problems in Household Plumbing: 26. Household plumbing systems
27. Corrosion and metal contamination from pipework and fittings
28. Micro-organisms, fibres and taste
Part VI. The Water We Drink: 29. Alternatives to tap water
30. Water security in the twenty-first century
31. Final analysis
Appendices
Index.
Glossary
Part I. Introduction to Water Supply: 1. The water business
2. Drinking water standards and risk
3. A quick guide to the problems
Part II. Problems with the Resource: 4. Sources of water
5. Nitrate and nitrite
6. Pesticides and organic micro-pollutants
7. Endocrine disrupting compounds and PPCPs
8. Odour and taste
9. Metals
10. Hardness and total dissolved solids
11. Algae and algal toxins
12. Radon and radioactivity
13. Pathogens
Part III. Problems Arising from Water Treatment: 14. Water treatment
15. Aluminium and acrylamide
16. Odour and taste
17. Fluoridation
18. Disinfection by-products
19. Monitoring and removal of pathogens
Part IV. Problems Arising in the Distribution System: 20. The distribution network
21. Aesthetic quality
22. Asbestos
23. Coal tar linings and polycyclic aromatic hydrocarbons
24. Animals on tap
25. Pathogens in the distribution system
Part V. Problems in Household Plumbing: 26. Household plumbing systems
27. Corrosion and metal contamination from pipework and fittings
28. Micro-organisms, fibres and taste
Part VI. The Water We Drink: 29. Alternatives to tap water
30. Water security in the twenty-first century
31. Final analysis
Appendices
Index.