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Pau is 15 years old and allergic to a number of foods, including eggs, legumes, shellfish, and Andean potato latent virus (APLV). The discovery of his many allergies radically changed the lives of his entire family, who have not been able to let down their guard for a moment. Núria Canturri, Pau's mother, shares her experiences, discoveries, recipes, and practical solutions in this book. Topics include how to proceed when you detect a food allergy, the differences between allergies and intolerance, how to cook for those with food allergies, how to read and interpret food labels, what…mehr

Produktbeschreibung
Pau is 15 years old and allergic to a number of foods, including eggs, legumes, shellfish, and Andean potato latent virus (APLV). The discovery of his many allergies radically changed the lives of his entire family, who have not been able to let down their guard for a moment. Núria Canturri, Pau's mother, shares her experiences, discoveries, recipes, and practical solutions in this book. Topics include how to proceed when you detect a food allergy, the differences between allergies and intolerance, how to cook for those with food allergies, how to read and interpret food labels, what instructions to give school cafeterias, how to eat outside of the house, and how to handle field trips and outings. Pau es un chico de quince años, alérgico a muchos alimentos (APLV, huevo, legumbres, marisco...). Este hecho cambió radicalmente la vida de toda la familia, que no ha podido bajar la guardia en ningún momento. En este libro Núria Canturri, la madre de Pau, comparte sus experiencias, descubrimientos, recetas, re exiones y soluciones prácticas: - cómo proceder cuando a tu hijo se le detecta una alergia alimentaria, - qué diferencia hay entre una alergia y una intolerancia, - cómo cocinar para él y para la familia, - cómo interpretar las etiquetas en el supermercado, - qué instrucciones dar a la cocina de la escuela, - cómo comer fuera de casa o cómo ir de colonias. Consejos para convivir con las alergias y las intolerancias a los alimentos de tu hijo. Con el asesoramiento del Dr. Carlos Pedemonte Marco, pediatra y alergólogo del Hospital de Niños de Barcelona.
Autorenporträt
Núria Canturri is a musician and an associate producer for Animal Films. In 2010 she created the blog Jo també sóc allèrgic, which chronicles her family's experiences and struggles with the many allergies of her son, Pau.