N a M Eskin

Food Shelf Life Stability

Herausgeber: Eskin, Michael; Robinson, David S

• Gebundenes Buch

Produktbeschreibung

Food Shelf Life Stability discusses the physical, biochemical and microbiological factors affecting the shelf life of various foods.

Produktdetails

• Verlag: Bsp Books Pvt. Ltd.
• Seitenzahl: 384
• Erscheinungstermin: 1. September 2000
• Englisch
• Abmessung: 243mm x 163mm x 26mm
• Gewicht: 708g
• ISBN-13: 9780849389764
• ISBN-10: 0849389763
• Artikelnr.: 21903970

Autorenporträt

Michael Eskin, David S. Robinson

Inhaltsangabe

PHYSICAL FACTORS. Water Activity and Plasticization. Mechanical and
Temperature Effects. Irradiation. Packaging. CHEMICAL FACTORS. Controlled
and Modified Atmosphere. Antioxidants. Emulsifiers and Stabilizers. Sulfur
Dioxide. BIOCHEMICAL FACTORS. Oxidoreductases. Biotechnology.
NTI/Sales Copy