Health Potential and Safety of Strobilanthes Crispus Juice - Noor Azmi, Norfarizan Hanoon;Rahmat, Asmah
56,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
28 °P sammeln
  • Broschiertes Buch

Herbal medicine as the major remedy in traditional medical systems, have been used in medical practice for thousand of years and have made a great contribution to maintaining human health. Herbal medicine is a booming industry in many countries including Malaysia. The herbal market is viewed as an emerging sector with big commercial opportunities by manufacturers. Strobilanthes crispus is used widely in the herbal and traditional medicinal preparations in this part of the world, especially among the Indonesians and the Malays. Strobilanthes crispus has great medicinal properties to treat…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Herbal medicine as the major remedy in traditional medical systems, have been used in medical practice for thousand of years and have made a great contribution to maintaining human health. Herbal medicine is a booming industry in many countries including Malaysia. The herbal market is viewed as an emerging sector with big commercial opportunities by manufacturers. Strobilanthes crispus is used widely in the herbal and traditional medicinal preparations in this part of the world, especially among the Indonesians and the Malays. Strobilanthes crispus has great medicinal properties to treat diabetes mellitus and wound healing.This book, therefore, showing that Strobilanthes crispus juice has high nutritional value and safety which potential as antidiabetic drink and additional nutraceutical supplement in wound healing for diabetic patients in the future.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
She is a senior lecturer in the Nutrition Programme of the School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia. She has taught courses include Nutritional Biochemistry; Food and Nutritional Toxicology.Her research areas and interest were phytochemical, bioactivity and safety of medicinal plants; functional foods.