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  • Gebundenes Buch

1 Introduction.- 2 History.- 3 Occurrence and isolation.- 4 Biological activities.- 5 Carbohydrate specificity.- 6 Molecular properties.- 7 Three dimensional structures.- 8 Biosynthesis.- 9 Applications.- 10 Lectin resistant cells.- 11 Functions in nature.- 12 Epilogue.

Produktbeschreibung
1 Introduction.- 2 History.- 3 Occurrence and isolation.- 4 Biological activities.- 5 Carbohydrate specificity.- 6 Molecular properties.- 7 Three dimensional structures.- 8 Biosynthesis.- 9 Applications.- 10 Lectin resistant cells.- 11 Functions in nature.- 12 Epilogue.
Rezensionen
"A must for everyone interested in Lectins."
(Robert A. Childs, MRC Glycosciences Laborartory, Imperial College, Harrow, UK in Microbiology Today, 31, November 2004)

"This excellent textbook, prepared by the authors, widely known as the top experts in the field, provides a comprehensive coverage of our present knowledge of structure, functions and applications in Lectins. The volume is very well illustrated by numerous excellent figures. The book is highly recommendable."
(Roald Nexlin, The Weizman Institute of Science, Israel in Immunological Investigations, 33:3, 2004)