Nancy Chioffi, Gretchen Mead

Keeping the Harvest

Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs

• Broschiertes Buch

Produktbeschreibung

Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.

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Produktdetails

• Verlag: Storey Publishing
• Revised edition
• Seitenzahl: 208
• Erscheinungstermin: 5. Januar 1991
• Englisch
• Abmessung: 279mm x 216mm x 14mm
• Gewicht: 585g
• ISBN-13: 9780882666501
• ISBN-10: 0882666509
• Artikelnr.: 22094199

Autorenporträt

Nancy Chioffi is the co-author of Keeping the Harvest.

Inhaltsangabe

List of Charts
Preface
PART I: Methods of Preserving
1. Planning Ahead
2. Freezing
3. Canning
4. Jams and Jellies
5. Pickles and Relishes
6. Curing with Brine
7. Drying
8. Common Storage and Grains
PART II: Specific Instructions
9. Vegetables and More
10. Fruits and Berries
Index