Nancy McEachern

Student's Gluten-Free Cookbook

• Broschiertes Buch

Produktbeschreibung

The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle.

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Produktdetails

• Verlag: John Wiley & Sons Inc
• Seitenzahl: 368
• Erscheinungstermin: 25. März 2013
• Englisch
• Abmessung: 234mm x 156mm x 20mm
• Gewicht: 552g
• ISBN-13: 9781118485842
• ISBN-10: 111848584X
• Artikelnr.: 36605576

Autorenporträt

Nancy McEachern, founder of glutenfreeville.com, is a business owner, consultant, author, speaker, champion of gluten-free issues, and mom to a gluten-free college student.

Inhaltsangabe

Introduction 1
Part I: Getting Started with Gluten-Free Cooking 7
Chapter 1: Gluten-Free 101 9
Chapter 2: Why Go Gluten-Free? 21
Chapter 3: Jumping Over Health Hurdles 29
Chapter 4: Surviving Social Situations 43
Chapter 5: Savvy Gluten-Free Shopping 53
Chapter 6: Prepping Your Space for Gluten-Free Cooking 61
Part II: Preparing Gluten-Free Goodies 79
Chapter 7: 5 Minutes or Less: Grab-and-Go Breakfasts 81
Chapter 8: 20 Minutes 'til Mealtime: Hearty Breakfasts 101
Chapter 9: 5 Minutes or Less: Quick Lunches 123
Chapter 10: 25 Minutes 'til Mealtime: Satisfying Sit-Down Lunches 147
Chapter 11: 10 Minutes or Less: Eat-on-the-Go Dinners 163
Chapter 12: 30 Minutes 'til Mealtime: Dinner Entrees 183
Part III: Going Beyond Three Squares 211
Chapter 13: Sensational Soups, Salads, and Sides 213
Chapter 14: Smart Study Snacks 243
Chapter 15: Dazzling Desserts 261
Chapter 16: Resurrecting Leftovers and Prepping Ahead 281
Part IV: The Part of Tens 295
Chapter 17: Ten Tips for Going to College Gluten-Free 297
Chapter 18: Ten Simple Ways to Make a Recipe Gluten-Free 303
Chapter 19: Ten Favorite Gluten-Free Product Lists 311
Appendix A: Resources 317
Appendix B: Metric Conversion Guide 319
Index 323