Naomi Josepher

Gebundenes Buch

There's Always Room for Chocolate

Recipes from Brooklyn's the Chocolate Room

Beschreibung

The pure fun of classic American chocolate treats.

Autor

Naomi Josepher and Jon Payson founded The Chocolate Room, a sophisticated dessert café and retail shop. The couple operates two locations in Brooklyn that have become destinations for chocolate lovers from all over the world. Georgia Freedman, a contributing editor at Saveur, also writes for the Wall Street Journal, Afar, Imbibe, Gilt Taste, and Art of Eating.

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 176
• Erscheinungstermin: 17. März 2020
• Englisch
• Abmessung: 270mm x 191mm x 22mm
• Gewicht: 916g
• ISBN-13: 9780789338143
• ISBN-10: 0789338149
• Artikelnr.: 57381603