Negussie Zeray Gebru

Broschiertes Buch

Impacts of Jatropha production on Household Food poverty

Calorie intake improvement through jatropha production

Beschreibung

In this study participation in the Jatropha production was determined by a combination of factors. Households in the treated area were more likely to have larger family size, and owned more livestock and proximity to the tarmac road, market places and veterinary services, However, they far from office of agricultural development agents. And also the study shows that jatropha production boosts the calorie-intake of the jatropha producers.

Autor

This paper examines impact of Jatropha production on household food poverty reduction using detailed household data in Southern Ethiopia particularly in Uba dbretshay and Zala districts. I use calorie to justify the use of propensity score matching in order to compare households that are Jatropha producers to similar households in comparable areas

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Aufl.
• Seitenzahl: 84
• Erscheinungstermin: 27. Juli 2012
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 143g
• ISBN-13: 9783846589793
• ISBN-10: 3846589799
• Artikelnr.: 36180797