The Good Eater - Guilbeault, Nina
25,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
  • Gebundenes Buch

An enlightening and delicious look at how vegans - and their critics - are redefining the way the world eats in the twenty-first century. For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a mostly plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between Americans' appetites and our collective needs seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
An enlightening and delicious look at how vegans - and their critics - are redefining the way the world eats in the twenty-first century. For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a mostly plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between Americans' appetites and our collective needs seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there? One group of people has been grappling with this question for decades: vegans. Once mocked for its hempy puritanism, the vegan movement has grown from a fringe identity into a veritable cultural juggernaut, primarily through the power of persuasion. Who better to guide society into a greener future? Yet conflict over these questions persists. Is the healthful vegan lifestyle appealing - or alienating? Are high-tech meat alternatives merely a repeat performance of harmful fast-food values? Is modern veganism itself misguided - a wrong answer to the right questions? In The Good Eater, Harvard-trained sociologist (and vegan) Nina Guilbeault vividly explores the movement's history and its present-day tensions. What emerges is a fascinating portrait of how social change happens, with profound implications for our plates - and our planet.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Nina Guilbeault, PhD (née Gheihman), is a sociologist, author, and educator. Cofounder of Plant Futures, a nonprofit affiliated with UC Berkeley's Haas School of Business, Guilbeault has consulted for major food brands. Her scholarly work has been covered by media such as the Atlantic, the Telegraph, and Refinery29. In addition to a PhD in Sociology from Harvard University, Guilbeault holds a Certificate of Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies, serves on the award committee for the Greg Steltenpohl Pragmatic Visionary Award, and is co-author of Habits of Inequality.