Infrared - Convective Technology for Turmeric Drying - Acharyya, Souvik;Sharma, Gyanendra Prakash
38,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Broschiertes Buch

This book contains a whole research work carried out on Far infrared-convective drying of turmeic slices. An Infrared-convective dryer was developed and further turmeric slices dried. After gringind the turmric slices colour and curcumin content was determined. Heat & Mass transfer ratio , Specific energy consumption and optimization of the process parameter was also carried out. This is a use of novel technology for the world of spices drying.

Andere Kunden interessierten sich auch für
Produktbeschreibung
This book contains a whole research work carried out on Far infrared-convective drying of turmeic slices. An Infrared-convective dryer was developed and further turmeric slices dried. After gringind the turmric slices colour and curcumin content was determined. Heat & Mass transfer ratio , Specific energy consumption and optimization of the process parameter was also carried out. This is a use of novel technology for the world of spices drying.
Autorenporträt
Er. Souvik Acharyya is presently working as a Development Professional in Action for Social Advancement (ASA).He obtained his B.Tech (Agricultural Engineering) from Uttar Banga Krishi Viswavidyalaya, West Bengal in 2009 and M.E in Agril. Engg. (Processing & Food Engg) from CTAE, Udaipur in 2011. He received merit scholarship for his good results.