Sabry M. E. El- Shiemy, Ashraf Mahdy Sharoba, Hassan H. A. Khalaf

Technological studies on olive &tomato wastes treated by ¿ irradiation

Utilization of olive wastes (pomace) and tomato processing wastes (pomace)in food processing

• Broschiertes Buch

Produktbeschreibung

This book discuss the utilization of olive mill wastes (olive pomace) and tomato processing wastes (tomato pomace) and was conducted to investigate the following aspects: The possibility of extracting of some functional compounds (e.g. phenolics, carotenoids and flavonoids) from olive and tomato pomace. Identification of these functional compounds and determination by different methods. Effect of gamma irradiation on efficiency of extraction process of functional compounds. Studying the antimicrobial activity of extracts against some microbial strains. Evaluation of antioxidant activity of extracts comparing to some synthetic antioxidant. Application of these extracts in some plant oils and meat product.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 276
• Erscheinungstermin: 16. Dezember 2015
• Englisch
• Abmessung: 220mm x 150mm x 17mm
• Gewicht: 429g
• ISBN-13: 9783659774577
• ISBN-10: 365977457X
• Artikelnr.: 44412724

Autorenporträt

Prof.Dr. Ashraf Sharoba, Professor of Food Technology, Faculty of Agriculture, Moshtohor, Banha Univ, Egypt. Prof. Sharoba specialized in Food Engineering, food rheology& texture and food technology. Prof.H.Khalaf in the same department-Dr.Sabry ELShiemy lecturers in food irradiation unit, Nuclear Research Center Atomic Energy Authority of Egypt