Sara Calvosa Olson

Gebundenes Buch

Chími Nu'am

Native California Foodways for the Contemporary Kitchen

Beschreibung

"More than sixty recipes that bring California's Indigenous cuisines into kitchens today"--

Autor

Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot. She lives in Mill Valley, California, which is the unceded ancestral homeland of the Coast Miwok.

Produktdetails

• Verlag: Heyday Books
• Seitenzahl: 288
• Erscheinungstermin: 5. September 2023
• Englisch
• Abmessung: 256mm x 192mm x 24mm
• Gewicht: 1118g
• ISBN-13: 9781597146159
• ISBN-10: 1597146153
• Artikelnr.: 67213244