Humphry Slocombe Ice Cream Book - Godby, Jake; Vahey, Sean
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With more than 300,000 Twitter followers and a rich supply of attitude and humor, San Francisco's Humphrey Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for these iconoclastic flavors, first-person essays, and more than 50 color photographs.

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Produktbeschreibung
With more than 300,000 Twitter followers and a rich supply of attitude and humor, San Francisco's Humphrey Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for these iconoclastic flavors, first-person essays, and more than 50 color photographs.
Autorenporträt
Jake Godby is chef and owner of Humphry Slocombe. He lives in San Francisco. Sean Vahey is operations manager and owner of Humphry Slocombe. He lives in San Francisco. Paolo Lucchesi is columnist of Inside Scoop for the San Francisco Chronicle . He lives in San Francisco. Frankie Frankeny is a San Francisco–based food and lifestyle photographer.