Sejal Sukhadwala

Gebundenes Buch

The Philosophy of Curry

Beschreibung

Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture.

Autor

Sejal Sukhadwala is a food writer who lives in London. She is frequently asked to write about Indian food and restaurants; over 20 years, she has written for a wide range of publications in the UK, US and India including the Guardian, The Times and BBC Food.

Produktdetails

• British Library Philosophies
• Verlag: British Library Publishing
• Seitenzahl: 112
• Erscheinungstermin: 1. November 2022
• Englisch
• Abmessung: 203mm x 131mm x 14mm
• Gewicht: 232g
• ISBN-13: 9780712354509
• ISBN-10: 0712354506
• Artikelnr.: 62800139