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Author Shubricca L. Bell tackles the challenges of everyday life in her inspirational romance novel One for the Reason of Love. Caroline, a professional businesswoman, usually chooses work over romance as she struggles with lingering issues, including abandonment during her childhood. An unexpected chance meeting with a charming man named Mike convinces her to let down her guard and give love a chance. What she doesn't expect is Stacy, a past flame, to show back up in her life and shake things up a bit. Caroline will have to decide whether to give the new man a chance or resurrect what Stacy…mehr

Produktbeschreibung
Author Shubricca L. Bell tackles the challenges of everyday life in her inspirational romance novel One for the Reason of Love. Caroline, a professional businesswoman, usually chooses work over romance as she struggles with lingering issues, including abandonment during her childhood. An unexpected chance meeting with a charming man named Mike convinces her to let down her guard and give love a chance. What she doesn't expect is Stacy, a past flame, to show back up in her life and shake things up a bit. Caroline will have to decide whether to give the new man a chance or resurrect what Stacy and she once had. No matter what choice she makes, she will have to first face the truth and learn to forgive, heal, and move beyond her pain. Her broken relationship with her mother still makes it hard to trust, and being in the middle of a love triangle isn't making it any easier. Bell crafts a romantic story that she hopes helps anyone overcoming past experiences to be able to live a more fulfilling life. She isn't afraid to show that no one's perfect, including Christians, as they deal with the struggles of everyday life.
Autorenporträt
Shubricca L. Bell follows her Christian faith as she writes books that deal with the challenges of everyday life. She strives to let Christians know that, while they are expected to be perfect, they are human like everyone else in need of a perfect God to help them forgive, heal, and live. Bell, who graduated from the Art Institute of Atlanta in 2003, is a certified chef de cuisine. Born and raised in Atlanta, Georgia, she lived in the Midwest before moving to North Carolina. She has four daughters.