Spices & Lime: Recipes from a Modern Southeast Asian Kitchen - Ani, Shamsydar
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A collection of updated South East Asian classics and globally popular dishes that includes meatlessmonday options, Asian street grub, easy weeknight meals and more for anyone looking to become a savvier home cook. From Shamsydar Ani, the second runner-up of MasterChef Singaporeâ s inaugural season

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Produktbeschreibung
A collection of updated South East Asian classics and globally popular dishes that includes meatlessmonday options, Asian street grub, easy weeknight meals and more for anyone looking to become a savvier home cook. From Shamsydar Ani, the second runner-up of MasterChef Singaporeâ s inaugural season
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Autorenporträt
In love with cooking and making magic in the kitchen, Shamsydar Ani took part in MasterChef Singapore's inaugural season. She emerged the second runner-up on the show, and her skill at mixing spice pastes earned her the nickname Sambal Queen. The Singapore-based photographer, who specializes in weddings, food and portraits, enjoys developing recipes and blogging about her food journey. She often receives SOS messages from newbie cooks, and finds joy in making cooking easy and fun for them. As a modern cook, she is on a quest to update and simplify Malay cooking without compromising on its flavors.