Jane Bonacci, Shannon Kinsella

The Gluten-Free Bread Machine Cookbook

175 Recipes for Splendid Breads and Delicious Dishes to Make with Them

• Broschiertes Buch

Produktbeschreibung

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.

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Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Seitenzahl: 384
• Erscheinungstermin: 15. Dezember 2016
• Englisch
• Abmessung: 207mm x 229mm x 2mm
• Gewicht: 930g
• ISBN-13: 9781558327962
• ISBN-10: 1558327967
• Artikelnr.: 44888361

Autorenporträt

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes—many of which are gluten-free—and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country’s finest chefs. She lives in the San Francisco Bay area. Shannon Kinsella is a graduate of Le Cordon Bleu/Chicago. She is the culinary development manager for Gourmet Garden, an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies and was kitchen director for the nationally aired cooking program "Mexico One Plate at a Time," starring Rick Bayless. She lives in the Chicago area.