Siobhan Wallace, The Eat Offbeat Chefs

The Kitchen Without Borders

Recipes and Stories from Refugee and Immigrant Chefs
Fotograf: De Los Santos, Penny

• Gebundenes Buch

Produktbeschreibung

A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 232
• Erscheinungstermin: 2. März 2021
• Englisch
• Abmessung: 232mm x 200mm x 20mm
• Gewicht: 816g
• ISBN-13: 9781523504046
• ISBN-10: 1523504048
• Artikelnr.: 55198202

Autorenporträt

Eat Offbeat is a catering company in New York that features new, off-the-beaten-path cuisines and creates quality jobs for refugee and minority immigrant home cooks. Eat Offbeat, which was founded by Manal Kahi and Wissam Kahi in November 2015, has been featured in major media outlets in the US and abroad, including The Guardian, Fast Company, Forbes, Newsweek, the Huffington Post, and CBS News. 

Inhaltsangabe

KITCHEN WITHOUT BORDERS
Working Table of Contents
 
INTRODUCTION by Manal and Wissam
 
APPETIZERS AND DIPS
Momos (Rachana—Nepal)
Kibbeh Two Ways: Dhuha’s Potato Kibbeh (Dhuha—Iraq)
Kibbeh Two Ways: Diaa’s Beef Kibbeh (Diaa—Syria)
Fatayer (Dhuha—Iraq)
Cachapa (Hector—Venezuela)
Kuku Sabzi (Nasrin—Iran)
MEET CHEF NASRIN
Hummus (Manal—Lebanon)
Musabaha (Diaa—Syria)
Mirza Ghasemi (Nasrin—Iran)
Kashke Bademjan (Nasrin—Iran)
Baba Ghannoush (Dhuha—Iraq)
Borani Esfenaj (Nasrin—Iran)
Zeytoon Parvardeh (Nasrin—Iran)
 
SALAD AND SOUP
Sumac Salad (Dhuha—Iraq)
Salad Shirazi (Nasrin—Iran)
Edamame Salad (Rachana—Nepal)
MEET CHEF RACHANA
Fattoush (Diaa—Syria)
Katahar Salad (Rachana—Nepal)
Tabbouleh Salad (Dhuha—Iraq)
Heart of Palm Salad (Hector)
Lentil Soup (Rachana—Nepal)
Red Pepper Soup (Larisa)
MEET CHEF LARISA
Ma’areena Soup (Diaa—Syria)
 
RICE AND GRAIN
Couscous (Bahia—Algeria)
MEET CHEF BAHIA
Shanthi’s Cous Cous (Shanthi—Sri Lanka)
Biryani (Dhuha—Iraq)
Jollof Rice (Edafe)
MEET CHEF EDAFE
Poulet Gras (Minata)
Mujaddara (Diaa—Syria)
Adas Polow (Nasrin—Iran)
Red Rice (Dhuha—Iraq)
Rooz (Nasrin—Iran)
Vermicelli Rice (Diaa—Syria)
Lafiri (Minata)
Vegetarian Rice (Dhuha—Iraq)
Bazella Rice (Diaa—Syria)
MEET CHEF DIAA
Chari Pulao (Rachana)
Kabuli Pulao (Bashir)
 
MEET ROSE
FEATURE STORY: A DAY IN THE EAT OFFBEAT KITCHEN
 
VEGETARIAN DISHES
Shanthi’s Dhal (Shanthi)
MEET CHEF SHANTHI
Dhal 1 (Rachana)
Dhal 2 (Rachana)
Adas (Mitslal)
MEET CHEF MITSLAL
Manchurian Cauliflower (Rachana)
Paneer and Peas (Rachana)
Subrecipe: Paneer
Nepali Pizza (Rachana)
Katarica Curry (Shanthi)
Bhindi (Bashir—Afghanistan)
Mitslal’s Dolma (Mitslal)
 
MEAT DISHES
Chicken Karahi (Bashir—Afghanistan)
MEET CHEF BASHIR
Fesenjan (Nasrin—Iran)
Chari Bari (Rachana)
Squid Curry (Shanthi)
Chu La (Rachana)
Carne Mechada (Hector)
MEET CHEF HECTOR
Kebab with Pomegranate and Roasted Tomato Sauce (Bashir—Afghanistan)
Narges Kebab (Bashir—Afghanistan)
Mnazzaleh (Diaa—Syria)
Egyptian Moussaka (Mitslal)
Chicken Cilantro (Mariama)
Chari Curry (Rachana)
Chicken Shawarma (Dhuha—Iraq)
Chicken Yassa (Mariama)
MEET CHEF MARIAMA
 
FEATURE STORY: THE CHEFS’ FAVORITE FOOD TRADITIONS ON HOLIDAYS
 
DESSERT AND DRINKS
Eat Offbeat’s Morning Coffee
Three Ways to Tea
Doogh: Nasrin’s Version (Nasrin—Iran)
Doogh: Bashir’s Version (Bashir—Afghanistan)
Degué (Minata)
MEET CHEF MINATA
Cake Baklava (Nasrin—Iran)
Baklava (Dhuha—Iraq)
Puff Puff (Minata)
Date Balls (Dhuha—Iraq)
Sumac Brownie (Dhuha—Iraq
Sarujen’s French Toast
 
APPENDIX
Resources
Eat Offbeat House Bases & Pantry Items
Ingredient Sourcing, Substitutions & Resources
Index (including global menus, recipes through the menu, ingredients, etc.)