Argues that milk has so many health and cultural implications that everyone should have an understanding of it. It begins with how milk is made in the lactating cell, discusses the pros and cons about the healthfulness of cows' milk, and explores the gap between the public's impressions of milk, and facts about milk and dairy foods.
Argues that milk has so many health and cultural implications that everyone should have an understanding of it. It begins with how milk is made in the lactating cell, discusses the pros and cons about the healthfulness of cows' milk, and explores the gap between the public's impressions of milk, and facts about milk and dairy foods.
Preface Acknowledgments 1. Origins of Milk as Food 2. Milk Secretion and Composition 3. The Breasts and Lactation 4. Image of Cow's Milk: Roles of Media Research and Critics 5. Nutrition and the Healthfulness of Cow's Milk 6. Importance of the Cow and Production of Milk 7. Milk Processing and Products 8. Flavor and Milk 9. Research and Milk Index
Preface Acknowledgments 1. Origins of Milk as Food 2. Milk Secretion and Composition 3. The Breasts and Lactation 4. Image of Cow's Milk: Roles of Media Research and Critics 5. Nutrition and the Healthfulness of Cow's Milk 6. Importance of the Cow and Production of Milk 7. Milk Processing and Products 8. Flavor and Milk 9. Research and Milk Index
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