Fried: Surviving Two Centuries in Restaurants - Lerach, Steve
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From the finest restaurants of Paris to the Kashmiri Dining Room at the Ambassador Motor Hotel in St. Louis Park, Minnesota, Steve Lerach offers an entertaining, outrageous, and compassionate look at the people who put the food on your plate.

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Produktbeschreibung
From the finest restaurants of Paris to the Kashmiri Dining Room at the Ambassador Motor Hotel in St. Louis Park, Minnesota, Steve Lerach offers an entertaining, outrageous, and compassionate look at the people who put the food on your plate.
Autorenporträt
Steve Lerach worked for over thirty years in the food industry, eventually running twelve kitchens at the University of Minnesota. He now teaches aspiring chefs at the Art Institutes International Minnesota.