Suzanne Breckenridge, Marjorie Snyder

Michigan Herb Cookbook

• Broschiertes Buch

Produktbeschreibung

Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs

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Produktdetails

• Verlag: University of Michigan Press
• Seitenzahl: 312
• Erscheinungstermin: 14. August 2001
• Englisch
• Abmessung: 228mm x 217mm x 20mm
• Gewicht: 712g
• ISBN-13: 9780472086948
• ISBN-10: 0472086944
• Artikelnr.: 21720860

Autorenporträt

Suzanne Breckenridge, formerly an instructor of both cooking and ceramics as well as a producer of herb-related public forums, is currently a food stylist and a caterer specializing in herbal cooking. Marjorie Snyder is President and founding member of the Madison, Wisconsin Herb Society, as well as a freelance food writer and a cooking instructor at the college level.