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  • Broschiertes Buch

Packed with practical tips, case studies and advice, this book provides all the information, support and inspiration practitioners need to successfully introduce cooking into Early Years and Key Stage One provision. The book includes over 600 colour images and fifty step-by-step, photocopiable recipes, suitable for independent use by children.

Produktbeschreibung
Packed with practical tips, case studies and advice, this book provides all the information, support and inspiration practitioners need to successfully introduce cooking into Early Years and Key Stage One provision. The book includes over 600 colour images and fifty step-by-step, photocopiable recipes, suitable for independent use by children.
Autorenporträt
Suzie Strutt has taught in Early Years and Key Stage One for 14 years and is an experienced Early Years and Key Stage One Team Leader.