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This book is an A-Z of over 450 possible leftover ingredients and provides smart, interesting, quirky, and delicious ways of using them up. It's for all those who love food but hate waste.

Produktbeschreibung
This book is an A-Z of over 450 possible leftover ingredients and provides smart, interesting, quirky, and delicious ways of using them up. It's for all those who love food but hate waste.
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Autorenporträt
Suzy Bowler is a professional chef and hotelier turned freelance food writer. She spent many years cooking on an island where food supplies were limited and unreliable and became an expert in adapting, using up, and making something out of nothing. Now she shares her know-how of ingredient-inspired cooking with hundreds of suggestions for using every conceivable leftover.