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Broschiertes Buch
3. Juni 2024
Verlag Unser Wissen
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Gebundenes Buch
Water Resources Engineering Vol. II
21. Mai 2024
HarperCollins Publishers
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eBook, PDF
29. November 2024
Taylor & Francis eBooks
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eBook, ePUB
29. November 2024
Taylor & Francis eBooks
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eBook, PDF
25. Juli 2023
Taylor & Francis eBooks
Gebundenes Buch | 131,99 € | |
eBook, ePUB | 105,95 € |
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eBook, ePUB
25. Juli 2023
Taylor & Francis eBooks
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Broschiertes Buch
Fundamentals and Applications
4. Oktober 2024
CRC Press
Gebundenes Buch | 218,99 € | |
eBook, ePUB | 58,95 € | |
eBook, PDF | 58,95 € |
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Gebundenes Buch
2024
14. April 2024
Springer / Springer Nature Singapore / Springer, Berlin
978-981-97-0432-3
eBook, PDF | 137,95 € |
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17,99 €
Versandfertig in 1-2 Wochen
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Broschiertes Buch
Development of chicken sausage with addition of poultry by-products and binder
Aufl.
2012
LAP Lambert Academic Publishing
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eBook, PDF
13. April 2024
Springer Nature Singapore
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