Sushan Chowhan, M. Mofazzal Hossain

Nutritive Value, Shelf life and Yield Potential of Strawberry

An investigation on five genotypes

• Broschiertes Buch

Produktbeschreibung

Two experiments was conducted to find out the nutritional quality, storage periods, yield and yield contributing characteristics of five strawberry genotypes namely Rabi-3, Camarosa, BARI Strawberry-1, BADC Strawberry and Festival. Highest ascorbic acid (45.76 mg/100g) under fresh condition was obtained by Rabi-3 and Beta-carotene (15.09 IU/100g) by Festival. Maximum amount of reducing sugar (6.373 g/100g) was recorded in Camarosa and non-reducing sugar (2.947 g/100g) in Festival. Most of Ca (0.480%) in BADC Strawberry, Fe (93.50 ppm) in Rabi-3, P (0.081%) and K (0.854%) in BARI Strawberry-1 was found. Shelf life of Camarosa was highest and BADC Strawberry was lowest. Maximum yield (12.94 t/ha) was obtained from Festival and minimum (6.15 t/ha) from BADC Strawberry.

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Produktdetails

• Verlag: LAP LAMBERT Academic Publishing
• Seitenzahl: 80
• Erscheinungstermin: 16. August 2016
• Englisch
• Abmessung: 220mm x 150mm x 5mm
• Gewicht: 137g
• ISBN-13: 9783659667336
• ISBN-10: 3659667331
• Artikelnr.: 62624285

Autorenporträt

Sushan Chowhan was born in Dhaka, Bangladesh. He completed secondary and and higher secondary education from Dhaka. Later he admitted in Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur where he successfully completed Bachelors and Masters. Then he joined as a Scientific Officer at BINA. He has enormous interest on crop research.