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Antifungal Activity of Spirulina is a book authored by Sweatha S Mohan, a renowned researcher in the field of microbiology and biotechnology. The book focuses on the antifungal properties of Spirulina platensis extracts against Rhizoctonia solani and Magnaporthe oryzae, two of the most common fungal pathogens affecting crops worldwide. The book starts by introducing the importance of controlling fungal pathogens in agriculture and the drawbacks of traditional chemical-based fungicides. It then explains the potential of natural compounds, such as those found in Spirulina platensis, as an alternative to chemical fungicides. The book provides a comprehensive overview of the antifungal properties of Spirulina platensis extracts against Rhizoctonia solani and Magnaporthe oryzae. It explains the methodology used for extraction and characterization of the active compounds in Spirulina platensis, as well as the in vitro and in vivo assays used to evaluate their antifungal activity. The author also explores the impact of Spirulina platensis extracts on non-target organisms, such as beneficial soil microorganisms and earthworms. The book provides insights into the potential risks associated with the use of Spirulina platensis extracts as a biocontrol agent and the importance of conducting thorough environmental risk assessments. Overall, Antifungal Activity of Spirulina is a valuable resource for researchers, policymakers, and practitioners in the field of agriculture and biotechnology. The book provides a comprehensive overview of the antifungal properties of Spirulina platensis extracts and their potential as a natural alternative to chemical fungicides.