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In this book, Po-Yi Hung uses tea production as a lens to investigate the tension between nature and society under the market economy in frontier China. By focusing on the landscape of the 'ancient tea forest' (guchalin), this book aims to understand the interactions among tea trees, entrepreneurs, the state, and the Bulang, an ethnic minority population. Intensive ethnographic research conducted by the author examines local Bulang villagers' everyday lives as entrepreneurs in the market economy at a time of changing moralities and cultural renovations. The author explores the dilemmas that…mehr
In this book, Po-Yi Hung uses tea production as a lens to investigate the tension between nature and society under the market economy in frontier China. By focusing on the landscape of the 'ancient tea forest' (guchalin), this book aims to understand the interactions among tea trees, entrepreneurs, the state, and the Bulang, an ethnic minority population. Intensive ethnographic research conducted by the author examines local Bulang villagers' everyday lives as entrepreneurs in the market economy at a time of changing moralities and cultural renovations. The author explores the dilemmas that arise in this unique region between tradition and modernity, territorial margin and connected space, and nature and development.
Po-Yi Hung is Assistant Professor of Geography at National Taiwan University. His research focuses on nature-society relations, food, and agriculture in China, Taiwan, East Asia, and Southeast Asia.
Inhaltsangabe
Introduction 1. Tea Production and Dilemmas on China ' 's Southwest Frontier PART I: HARVESTING 2. Property PART II: PROCESSING 3. Quality 4. Hierarchy PART III: SELLING 5. Landscape 6. Ritual Conclusion 7. Production of Tea, Reproduction of Dilemma, and Remaking of Place
Introduction 1. Tea Production and Dilemmas on China ' 's Southwest Frontier PART I: HARVESTING 2. Property PART II: PROCESSING 3. Quality 4. Hierarchy PART III: SELLING 5. Landscape 6. Ritual Conclusion 7. Production of Tea, Reproduction of Dilemma, and Remaking of Place
Introduction 1. Tea Production and Dilemmas on China ' 's Southwest Frontier PART I: HARVESTING 2. Property PART II: PROCESSING 3. Quality 4. Hierarchy PART III: SELLING 5. Landscape 6. Ritual Conclusion 7. Production of Tea, Reproduction of Dilemma, and Remaking of Place
Introduction 1. Tea Production and Dilemmas on China ' 's Southwest Frontier PART I: HARVESTING 2. Property PART II: PROCESSING 3. Quality 4. Hierarchy PART III: SELLING 5. Landscape 6. Ritual Conclusion 7. Production of Tea, Reproduction of Dilemma, and Remaking of Place
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