Patty Pinner

Sweet Mornings (eBook, ePUB)

125 Sweet and Savory Breakfast and Brunch Recipes

• Format: ePub

Produktbeschreibung

Start your days off right with taste-tempting delights from the author of Sweety Pies and Sweets: Soul Food Desserts and Memories. From donuts to crumb cakes to sweet rolls, this cookbook collects the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can. Author Patty Pinner has been collecting breakfast recipes for as long as she can remember. She comes from a long line of breakfast bakers, and many of the recipes in this book have been passed down from the "Greats" -great-grannies and -aunties-as well as cousins and other influential women in Pinner's life. To pore through these recipes, and then to bake them at home, evokes in Pinner memories of the many women who created them. Pinner includes charming, often comical stories about her life and family throughout the cookbook. With generations-old recipes that range from the familiar (Blueberry Buttermilk Pancakes) to the fun (Pineapple Upside Down Biscuits), Sweet Mornings is a reliable, well-tested addition to any kitchen. These recipes are ideal for slow weekend mornings and afternoons when you want to lure family and friends to the table with the intoxicating aroma of a homemade sweet treat baking in the oven. As the author's mother used to say, the only thing that differentiates breakfast from dinner is the time of day. Where does it say you can't have a little sugar in the morning? "Pinner shares these succulent sentiments amongst these pages from women who cooked meals that could make modern men cry . . . a delightful read that feels like home." -Cuisine Noir

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Produktdetails

• Verlag: Agate Publishing
• Seitenzahl: 272
• Erscheinungstermin: 24. November 2020
• Englisch
• ISBN-13: 9781572847736
• Artikelnr.: 44476037

Autorenporträt

Patty Pinner is the author of Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie and Sweets: A Collection of Soul Food Desserts and Memories, which was selected as one of the best cookbooks of the year by The New York Times. She lives in Saginaw, MI.