This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversification and hybridization of food production and consumption practices throughout history.
This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversification and hybridization of food production and consumption practices throughout history.
Paulo André Niederle is Professor of Rural and Economic Sociology at the Federal University of Rio Grande do Sul, Porto Alegre, Brazil. Valdemar João Wesz, Junior is Professor of Rural Development at the Federal University of Latin American Integration, Foz do Iguaçú, Brazil.
Inhaltsangabe
Introduction 1. Food Orders 2. Modernization and Consolidation of the Industrial Order 3. The Reinvention of the Commercial Order 4. Crisis and Resilience of the Domestic Order 5. Ethical Criticism and the Construction of a Civic Order 6. Aesthetic Order: Immaterializing of Food 7. From Agribusiness Economy to the New Financial Order 8. Conclusions
Introduction 1. Food Orders 2. Modernization and Consolidation of the Industrial Order 3. The Reinvention of the Commercial Order 4. Crisis and Resilience of the Domestic Order 5. Ethical Criticism and the Construction of a Civic Order 6. Aesthetic Order: Immaterializing of Food 7. From Agribusiness Economy to the New Financial Order 8. Conclusions
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