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What Can I Make with this Frickin' Chicken?! offers fifty easy and appetizing recipes sure to shake up your weekly meal rotation and impress your 'peeps'! Cooking should be fun, not frustrating. And, for many, there's nothing more frustrating than trying to figure out what to do with that frickin' chicken that's sitting in the fridge. This collection of chicken recipes is thoughtfully crafted with ingredients commonly found in the kitchen, that, when combined, develop into a beautifully complex dish that looks, smells and tastes like it came from a posh restaurant. The content is delivered in…mehr

Produktbeschreibung
What Can I Make with this Frickin' Chicken?! offers fifty easy and appetizing recipes sure to shake up your weekly meal rotation and impress your 'peeps'! Cooking should be fun, not frustrating. And, for many, there's nothing more frustrating than trying to figure out what to do with that frickin' chicken that's sitting in the fridge. This collection of chicken recipes is thoughtfully crafted with ingredients commonly found in the kitchen, that, when combined, develop into a beautifully complex dish that looks, smells and tastes like it came from a posh restaurant. The content is delivered in an easy to consume format for the home cook. And, the dishes you will make are sure to be devoured and become a part of your regular meal rotation. Get ready to impress your family and friends... and have fun doing it!
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Autorenporträt
Pamela Gelsomini is a self-taught cook and consummate foodie who has spent decades traveling the globe in search of flavors that inspire creative cuisine. In 2017, following the sale of the footwear component company she co-founded, Pam took her infatuation with food to the next level, launching a new career as a lifestyle blogger and award-winning food sport competitor. Pam, a wife and mother, has reinvented herself in her second act and urges others to tap into their own artistry in order to try something new. That may start with a simple yet sophisticated meal! Find hundreds of Pam's unique-yet easy-to-make-recipes on her blog: dishofftheblock.com.