Bodega Bakes - Velez, Paola
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Bodega Bakes is a love letter to pastry chef and activist Paola Velez's Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life.

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Produktbeschreibung
Bodega Bakes is a love letter to pastry chef and activist Paola Velez's Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life.
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Autorenporträt
Paola Velez is a James Beard Award-nominated pastry chef who was raised in New York City and the Dominican Republic. She is the cofounder of Bakers Against Racism, the founder of the pop-up dining series Doña Dona and Dōekï Dōekï, and the former executive pastry chef at the Michelin-starred restaurant Maydan in Washington, DC. She was named Food & Wine's best new chef and Cherry Bombe's "Person of the Year" in 2021, and she currently serves as a culinary diplomat for the United States. She lives in Washington, DC.