Peter Gianotti

Food Lovers' Guide to Long Island

The Best Restaurants, Markets & Local Culinary Offerings

• Broschiertes Buch

Produktbeschreibung

Engagingly written by a local authority, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.

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Produktdetails

• Verlag: Rowman & Littlefield Publishing Group Inc
• Seitenzahl: 384
• Erscheinungstermin: 6. Mai 2014
• Englisch
• Abmessung: 201mm x 137mm x 25mm
• Gewicht: 399g
• ISBN-13: 9780762779437
• ISBN-10: 0762779438
• Artikelnr.: 36694231

Autorenporträt

Peter M. Gianotti is restaurant critic for Newsday, where he also reviews wines and spirits. He is the author of A Guide to Long Island Wine Country (2001), Newsday's Guide to the Wines of Long Island (1998), Dining Out with Newsday (1997, 1998), and co-author of Eats NYC (1995). Gianotti was born in Brooklyn. He lives on Long Island.