Petitto, R.D., Melissa

The Plant-Based Cookbook

100 Delicious Recipes for a Healthy Life

• Gebundenes Buch

Produktbeschreibung

Straight from the ground and right to your table, The Plant-Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Everyday Wellbeing
• Verlag: Book Sales Inc
• Seitenzahl: 192
• Erscheinungstermin: 29. Dezember 2020
• Englisch
• Abmessung: 259mm x 211mm x 23mm
• Gewicht: 906g
• ISBN-13: 9780785838593
• ISBN-10: 0785838597
• Artikelnr.: 59079605

Autorenporträt

Melissa Petitto, RD, was raised around an eclectic collection of food in Birmingham, Alabama. With two seemingly diverse cultures that center life around the kitchen, Petitto gained an early appreciation for food and its impact on a person’s life. Attending Johnson & Wales University, Melissa Petitto was afforded the opportunity of working for The Governor’s House Inn as the bed and breakfast chef and at Cooking Light magazine in the test kitchen. To enhance her skills and opportunities, she furthered her education at Emory University Hospitals with a dietetic internship. Upon passing her registered dietician’s exam, Petitto made the move to New York City to pursue her career goal of becoming a personal chef. After twelve years in the city, Petitto recently made the move west, now calling Santa Barbara, California, home, and became the personal chef she had envisioned herself to be with an A-list clientele. In recent years, she has traveled to teach cooking classes and works at the Hilton Head Health Institute, a premier weight-loss spa, where she lectures, presents food demonstrations, and consults with individual clients in attendance in addition to traveling to York, Maine, to teach classes at the well-known Stonewall Kitchen Cooking School. Petitto is the author of Acai Super Berry Cookbook, An Apple A Day, 30 Minute Paleo Meals, The CBD Handbook, and Red Hot Sriracha. She collaborated with Hilaria Baldwin on The Living Clearly Method. Whether cooking dinner for an individual client or a dinner party of twenty-five, Melissa Petitto exudes the passion she feels for nutritious food and its role in a family’s life. melissapetitto.com

Inhaltsangabe

PLANT-BASED FOR ALL SEASONS
SPRING RECIPES
SAVORY
Crispy Cauliflower BBQ Tacos with Lime Crema and Shredded Cabbage
Italian Stuffed Artichokes
Korean Spring Onion and Mung Bean Pancakes
Grilled Asparagus Salad with Arugula, Mint, and Olives
Collard Green Wraps with Turmeric Rice, Pickled Veggies, and Coconut Peanut
Butter Sauce
Little Gem, Carrot, Radish, and Snap Pea Salad with Green Goddess Dressing
Black Rice Ramen with Kombu Dashi-Miso Broth and Spring Vegetables
Springtime Buddha Bowls with Carrot Ginger Sauce
Cream of Celery and Celery Root Soup 3
Fresh Pasta with Morels and Peas
 
SWEET
Strawberry Shortcake with Whipped Coconut Cream
Coconut Rice Pudding with Mango
Strawberry Coconut Milkshake
Key Lime Pie Shake
Carrot Cake with Cream Cheese Frosting
Lemon Pound Cake with Fresh Spring Berries
Coconut Bread
Baked Lemon Poppy Seed Doughnuts
Matcha Sponge Cake with Raspberry Cream
Blueberry Coffee Cake
 
SUMMER RECIPES
SAVORY
Crispy Corn Fritters with Tarragon Remoulade
Summer Heirloom Tomato-Watermelon Salad with Crisp Basil and Aged Balsamic
Caramelized Golden Tomato Tarte Tatin
Grilled Cauliflower Steaks with Olive-Pepper-Herb Salsa
Cold Farfalle Salad with Pesto and Tomatoes
Jackfruit Jerk Carnitas with Pineapple-Mango Salsa
Chickpea Salad Sandwiches with Quick Pickles
Perfect Picnic Crispy Purple Potato Salad
Portobello and Pepper Fajitas with Guacamole
Mushroom BBQ Sandwiches with Red Cabbage Slaw
Vegan Beet and Mushroom Burger
SWEET
White Peach and Fig Granita
Peach Crumble
Dark Cherry Clafoutis
Two-Ingredient Cantaloupe Ice Cream
Dark Chocolate-Covered Watermelon Bites with Sea Salt
Watermelon Vodka Lemonade Slushie
Frozen Orange Dreamsicle Pie
Chocolate Chip Cookie Ice Cream Sandwiches
Blackberry and Brandy-Soaked Pound Cake Parfaits
 
FALL RECIPES
SAVORY
Coconut Curry Laksa
Tuscan Kale Caesar Salad with Crispy Chickpeas
Bombay Burrito with Cilantro Chutney and Pickled Onions
Fall Bean and Butternut Squash Minestrone
Sweet Potato Latkes with Chives
Roasted Cauliflower-Parsnip Soup with Mushrooms
Roasted Delicata Squash, Pomegranate, Pepita, and Quinoa Salad
Roasted Brussels Sprouts with Dried Figs, Furikake, and Slivered Almonds
Potato and Parsnip Mash with Gravy
Lentil and Mushroom Loaf with Glaze
 
SWEET
Decadent Chocolate-on-Chocolate Cake
Pumpkin, Cashew Cheesecake with Phyllo Crust
Sticky Orange and Vanilla Upside-Down Cake
Pear Tarte Tatin
Double Hot Chocolate with Whipped Coconut Cream
Baked Apple Cider Doughnuts
Dracula’s Love Potion
Peanut Butter Caramel Apples
Granola-Stuffed Baked Apples with Apple Cider Sauce
Chocolate-Covered Pumpkin Cake Pops
 
WINTER RECIPES
SAVORY
Crispy Baked Vegan Mac and Cheese
Whole Head of Roasted Cauliflower with Turmeric Tahini Sauce
Portobello Mushroom Wellingtons with Red Wine Jus
Creamy Kale Gratin
Hasselback Butternut Squash with Red Currants and Hazelnuts
Leek, Chestnut, and Apple Stuffed Acorn Squash
Brussels Sprout, Apple, Turnip, and Mandarin Slaw
Roasted Beet and Jerusalem Artichoke Carpaccio with Citrus Salad and
Maple-Glazed Pistachios
Escarole and White Bean Soup
Naan Flatbread with Curried Cauliflower, Hummus, Fresh Herbs, and “Yogurt”
Sauce
SWEET
Chocolate, Ginger, Orange and Cupcakes
Nog
Pear and Dark Chocolate Chunk Bread Pudding
No-Bake Pecan Pie Bites
Peppermint Patties
Pumpkin Pie Crème Brûlées
Dark Chocolate Winter Squash Bread
Baked Apples with Salted Caramel Sauce
Cashew Cheesecake with Date Walnut Crust
Mini Dried Fig and Chocolate Olive Oil Cakes
 
ABOUT THE AUTHOR
INDEX